Baking: Quiche Lorraine and Carrot Cake Cupcakes

Learn to prepare two classic and party-tastic treats.


What will I learn in this class?
Students will follow step-by-step instructions to make a traditional quiche lorraine and carrot cake cupcakes followed by a light lunch. All recipes will be provided to participants. Please inform the instructor of any dietary restrictions.

Who teaches this class?
Born in Germany, Gabriele Kirschner has been baking cakes, biscuits and an assortment of pastries since she was very young. Kirschner hopes to share her love of baking through simple tips, tricks and kitchen strategies.

 

  • Oct 21
  • 11am–1:30pm
  • Nearest station: Shinagawa Station
  • ¥4,000
  • Cancellation deadline: Oct 13

 

  • By registering, Members accept the inherent risks in activities where social distancing requirements cannot be followed, and they agree not to hold the Club liable in the case of injury, illness or contraction of COVID-19 during these activities.