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Friday 25 April 2014

Café Med

A Slice of Chicago

Meet up with friends at a Café Med booth and mow down on slices of Chicago-style deep-dish pizza.

5–8:30 pm
Saturday 26 April 2014


Splash! Opens

Until June, the Club's rooftop café opens for alfresco eats and drinks on weekends and national holidays.
From June 1, Splash! opens daily.

April 26–May 31
11 am–5 pm
Friday 09 May 2014

Winter Garden

First Friday: Cinco de Mayo

Celebrate the heritage of America's southern neighbor by enjoying Mexican snacks and drinks in the Winter Garden.

6–8 pm
Adults only
No sign-up necessary
Sunday 11 May 2014

New York Ballroom

Sign Up

Mother's Day Grand Buffet

The Club celebrates moms everywhere with an exquisite spread of mouthwatering eats.

11 am–2 pm and 4:30–7 pm (two-hour sittings)
Children's arts and crafts session: 11 am–3 pm

Adults (18 and above): ¥5,555
All-you-can-drink beverage package for 20 years and above: ¥1,500
Children (4–17 years): ¥2,700
Infants (3 and under): free

(Prices do not include 8 percent consumption tax.)
Saturday 17 May 2014

New York Bridge

Dine and Discover May: Burgundy Night

Featuring Pinot Noir and Chardonnay from some of the world's supreme winegrowing appellations, including Chablis, Meursault, Gevrey-Chambertin and Nuits-Saint-Georges, matched with an exquisite Decanter menu, this dinner is a Burgundy lover's dream.

7 pm
Adults only

Reserve your seat at 03-4588-0675 or

(*Exclusive of 8 percent consumption tax.)

Traders' Bar

Open Mic Night

Traders' Bar hosts an evening of cool vibes and opportunities for amateur performers to take to the stage for their moment in the spotlight.

7:30 pm
Adults only
Wednesday 21 May 2014

Washington and Lincoln Rooms

Sign Up

Piedmont Wine Tasting

Sample varietals concocted from Italy's most illustrious grapes and paired with some fine regional cuisine.

7 pm

Sign up online or at Member Services

(*Exclusive of 8 percent consumption tax.)
Saturday 07 June 2014


Saturday Night Special

Kick back alfresco style and feast on an array of grilled meaty treats and other favorites at the Club's outdoor café every Saturday evening.

Every Saturday
June 7–August 30
5–8:30 p.m.