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Saturday 04 September 2010
Garden Café
SuperKid Combo
The tasty new weekend lunch set meal at Garden Café is sure to please even the pickiest pint-sized diners with its freshly made, bite-sized dishes, including dessert and a drink.¥1,375
Weekends in September (and Monday, September 20)
Sunday 05 September 2010
11:30 - 21:00
A Celebration of Japanese Fare Sunday Buffet
Each week, a tantalizing feast takes diners on a lip-smacking journey through the regional cuisine of Japan.This Sunday: Hokkaido
Savor roasted scallops, grilled calamari, Genghis Khan Mongolian barbecue and other fresh, flavorful cuisine from Japan's northern island.
Brunch: 11 am-3 pm
Dinner: 5-9 pm
New York Suite and American Room
Adults: ¥6,500 (wine pairing) | ¥6,000 (bottomless Champagne) | ¥5,000 (one glass of Champagne)
Juniors (7-19 years): ¥2,750
Children (3-6 years): ¥1,500
Infants (2 years and under): free
Reserve at 03-4588-0977 or banquet@tac-club.org
Monday 06 September 2010
Mixed Grille
Aloha Experience
Savor the tropical tastes of summer a little longer when Mixed Grille welcomes Members back with a feast of Hawaiian treats.Lunch and dinner
Friday 10 September 2010
Sokol Blosser Wine Dinner
Alex Sokol Blosser wows wine lovers with stellar Pinot Noir from his pioneering family’s renowned Oregon winery.¥9,000
Sign up online or at the Member Services Desk
Saturday 11 September 2010
Traders' Bar
19:30 - 22:00Open Mic Night
The Club’s moonlighting songsters take the stage during this entertaining night of tunes at Traders’ Bar.Free
Adults only
Sponsored by the Entertainment Committee
Sunday 12 September 2010
11:30 - 21:00
A Celebration of Japanese Fare Sunday Buffet
Each week, a tantalizing feast takes diners on a lip-smacking journey through the regional cuisine of Japan.This Sunday: Shikoku
Tosa-style bonito carpaccio, fried fish cakes and other seafood delicacies from this small island pack a sensational amount of flavor.
Brunch: 11 am-3 pm
Dinner: 5-9 pm
New York Suite and American Room
Adults: ¥6,500 (wine pairing) | ¥6,000 (bottomless Champagne) | ¥5,000 (one glass of Champagne)
Juniors (7-19 years): ¥2,750
Children (3-6 years): ¥1,500
Infants (2 years and under): free
Reserve at 03-4588-0977 or banquet@tac-club.org
Monday 13 September 2010
Bubbles, Japanese Wine and Beyond
Wine lovers learn about the history of bubbly and Japan’s own winemaking scene during this Women’s Group luncheon hosted by grape guru Bill Campbell.Doors open: 11 am
Lunch: 11:30 am
Women’s Group members: ¥3,150
Non-Women’s Group members: ¥4,200
Sign up online or at the Member Services Desk
Sunday 19 September 2010
11:30 - 21:00
A Celebration of Japanese Fare Sunday Buffet
Each week, a tantalizing feast takes diners on a lip-smacking journey through the regional cuisine of Japan.This Sunday: Kyushu
Dazzle taste buds with such specialties as braised pork and grilled bonito as this tasty spread spotlights the cuisine of Kyushu.
Brunch: 11 am-3 pm
Dinner: 5-9 pm
New York Suite and American Room
Adults: ¥6,500 (wine pairing) | ¥6,000 (bottomless Champagne) | ¥5,000 (one glass of Champagne)
Juniors (7-19 years): ¥2,750
Children (3-6 years): ¥1,500
Infants (2 years and under): free
Reserve at 03-4588-0977 or banquet@tac-club.org
Wednesday 22 September 2010
Zin and ’Za Tasting
The fiery flavors of Zinfandel complemented by “flights” of gourmet pizza are sure to make this enlightening Wine Committee tasting hard to beat.¥10,000
Sign up online or at the Member Services Desk
Saturday 25 September 2010
Welcome Back Party
This year’s themed bash, Nights in White Satin, promises to be a sizzling affair as partygoers celebrate the return from their summer jaunts with food, drinks and dancing.¥7,000
Adults only
Sign up online or at the Member Services Desk
Sponsored by the Entertainment Committee and Women’s Group










