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Decanter - Steaks | Chops | Wine
Decanter Brunch—The Best of Both Worlds
The Club's home of steak, chops, wine and culinary adventures—Decanter and FLATiRON—is set to redefine brunch.
Start Saturday with a buffet of West Coast-inspired appetizers and desserts and a Decanter signature dish or opt for five sensuous FLATiRON courses. Free-flow drink packages from ¥2,500.
Every Saturday from April 6
Decanter: 11:30 am–2 pm
Adults: ¥4,800 (includes an adult beverage)
Children (8 years and above): ¥2,100 (includes a "not-quite-an-adult" beverage)
FLATiRON: 11:30 am–1 pm
¥6,000 (includes an adult cosmic concoction)
The Club's flagship culinary destination, Decanter, invites diners to indulge in its playful avant-garde concept. Featuring an eclectic mix of Las Vegas- and Hollywood-inspired spaces and menus, diners can expect nothing less than impeccable service, fabulous new American fare and uncomplicated dining fun, partnered with one of the country's finest wine collections.
Decanter, which is open to adult Members and non-Members alike, offers seating for 60 in the main dining area, with up to an additional 40 in the dining bridges, FLATiRON and the intimate chef's table.
Reservations are encouraged.
Available for private bookings for lunch and all day Sundays, speak to our banqueting team for details.
For Non-Members, limited parking is available; please inform at the time of reservation. A 10% service charge applies.
Decanter Outdoor Smoking Section
Now Members and their guests may smoke on the Decanter Bar Terrace during restaurant hours and scheduled events.
• Cigarettes and cigars only.
• This outdoor area is open to the weather, with umbrellas available in the event of rain.
Dining Monday through Saturday
Children 8 years and older may accompany adults on Saturday evenings and national holidays. (No children’s menu available.)
Monday–Saturday: 6–11 pm (last orders: 10pm, last drink 11pm)
Go behind the scenes of this new American steakhouse an enjoy insights from the audacious and amiable experts driving the diner's experience, from exclusive sneak peeks of Decanter's carte du jour to understanding what fuels the gastronomic gurus behind it all, their motivations, what it takes to bring the eclectic Los Angeles-meets-Vegas concept to life.
With a wine program as diverse, sophisticated and broad as Decanter's, oenophiles and amateur quaffers alike are able to explore more wines through vertical explorations at Decanter than anywhere else in town, sample the yearly progression of select winemakers' vintages and rare wines, understand how an amazing year of ideal weather affects the grapes and what makes a particular vintage pop.
While the meat maybe the star of Decanter, with American certified Angus beef stealing the show, sharing the limelight are some equally capable co-stars including veal chops, lamb, pork and a lobster pot pie that once sampled is guaranteed to have you coming back for more.
Shaped by a team who's touch has graced exclusive boutique restaurants from Adelaide to London to Tokyo. Decanter's playful Las Vegas-style dining room has diners salivating at the table before the dishes come anywhere near them.