All ages welcome!
Café Med's tasty fare and sunny spaces are open to diners of all ages.
Weekdays: Breakfast: 7:30–11 am, Lunch: 11 am–2 pm, Dinner: 5–8:30 pm
Weekends & national holidays: 11 am–8:30 pm
- Children ages 7 and under must be accompanied by an adult
- Reservations not accepted
- Stroller access allowed
New Zealand Night
The Club's executive chef and resident Kiwi, Lindsay Gray, serves up a stunning New Zealand spread, including succulent roasted leg of lamb.
Jul 9–10 and 23–24
Adults (18 and above): ¥2,380 | Juniors (12–17 years): ¥1,710 | Children (7–11 years): ¥1,430 | Kids (4–6 years): ¥950 | Infants (3 and under): free
*Prices exclude 8 percent consumption tax.
Tribute to Modern Hawaii
Chic, sophisticated Hawaii is much more than surfboards and aloha shirts, and the Club, in partnership with The Modern Honolulu, presents a weeklong celebration of the flavors that draw foodies and the culinary curious to Oahu’s shores. July 15–21 Menu