Building the Premier Club in Asia
2013 - 2010

Decanter Wins Wine Spectator Award

Decanter, the Club's home of steak, chops and wine, has won a prestigious Wine Spectator Restaurant Wine List Award.

By garnering a Best of Award of Excellence, Decanter joins an exclusive club of Japan restaurants, including the likes of La Tour d'Argent and Piacere at the Shangri-La Hotel.

The annual Wine Spectator magazine awards recognize restaurants with wine lists that offer interesting selections, complement the cuisine and have a wide appeal.

In celebration of this achievement, Decanter is offering Members a complimentary glass of Krug Champagne with dinner for the whole of July. Reserve a table at 03-4588-0675 or

Tokyo American Club Hakkaisan brewery tour

Tokyo American Club's Women's Group tour of renowned Hakkaisan brewery facilities, including their sampling of the fine sake fair on offer, gets a post and a thumbs up from the good folk at the brewery.

Read the Tokyo American Club Hakkaisan Brewery Tour blog post or download the write up PDF.

Japan Times reviews Club's decadent dinner

Kilikanoon and Majella decadent dinner enjoyed by all

The Japan Times' delved first hand into the fine fair and down to earth insights offered to Members from two of Australia's best wine makers at the recent Kilikanoon and Majella decadent dinner. Felicity Huges dubbed it a "...cracking fusion cuisine that brought out the best in the wine"

Read the full Decadent Dinner article from Felicity Huges of the Japan Times or download the Kilikanoon and Majella review PDF.

Nakazato Hisao's secrets of success

Big wave rider and former Japan No.1 windsurfer Nakazato Hisao shares his recent experience of the Club after his insightful presentation to staff and executives about what it took to become a champion on the world stage and the conquering of his personal demons while searching for the courage to ride Hawaii's infamous Jaws break.

Read Nakazato Hisao's personal blog (Japanese)