Vineyards

19:00 - 21:00

Sokol Blosser Wine Dinner

Alex Sokol Blosser wows wine lovers with stellar Pinot Noir from his pioneering family’s renowned Oregon winery.

¥9,000
Sign up online or at the Member Services Desk

Traders' Bar

19:30 - 22:00

Open Mic Night

The Club’s moonlighting songsters take the stage during this entertaining night of tunes at Traders’ Bar.

Free
Adults only
Sponsored by the Entertainment Committee

11:30 - 21:00

A Celebration of Japanese Fare Sunday Buffet

Each week, a tantalizing feast takes diners on a lip-smacking journey through the regional cuisine of Japan.

This Sunday: Shikoku
Tosa-style bonito carpaccio, fried fish cakes and other seafood delicacies from this small island pack a sensational amount of flavor.

Brunch: 11 am-3 pm
Dinner: 5-9 pm
New York Suite and American Room
Adults: ¥6,500 (wine pairing) | ¥6,000 (bottomless Champagne) | ¥5,000 (one glass of Champagne)
Juniors (7-19 years): ¥2,750
Children (3-6 years): ¥1,500
Infants (2 years and under): free
Reserve at 03-4588-0977 or banquet@tac-club.org

Banquet Room

11:00 - 13:00

Bubbles, Japanese Wine and Beyond

Wine lovers learn about the history of bubbly and Japan’s own winemaking scene during this Women’s Group luncheon hosted by grape guru Bill Campbell. 


Doors open: 11 am
Lunch: 11:30 am

Women’s Group members: ¥3,150
Non-Women’s Group members: ¥4,200
Sign up online or at the Member Services Desk

11:30 - 21:00

A Celebration of Japanese Fare Sunday Buffet

Each week, a tantalizing feast takes diners on a lip-smacking journey through the regional cuisine of Japan.

This Sunday: Kyushu
Dazzle taste buds with such specialties as braised pork and grilled bonito as this tasty spread spotlights the cuisine of Kyushu.

Brunch: 11 am-3 pm
Dinner: 5-9 pm
New York Suite and American Room
Adults: ¥6,500 (wine pairing) | ¥6,000 (bottomless Champagne) | ¥5,000 (one glass of Champagne)
Juniors (7-19 years): ¥2,750
Children (3-6 years): ¥1,500
Infants (2 years and under): free
Reserve at 03-4588-0977 or banquet@tac-club.org

Banquet Room

19:00 - 21:00

Zin and ’Za Tasting


The fiery flavors of Zinfandel complemented by “flights” of gourmet pizza are sure to make this enlightening Wine Committee tasting hard to beat.

¥10,000
Sign up online or at the Member Services Desk

New York Suite

18:30 - 22:00

Welcome Back Party

This year’s themed bash, Nights in White Satin, promises to be a sizzling affair as partygoers celebrate the return from their summer jaunts with food, drinks and dancing.

¥7,000
Adults only
Sign up online or at the Member Services Desk
Sponsored by the Entertainment Committee and Women’s Group

11:30 - 21:00

A Celebration of Japanese Fare Sunday Buffet

Each week, a tantalizing feast takes diners on a lip-smacking journey through the regional cuisine of Japan.

This Sunday: Hokkaido & Kyushu
A double-headliner ends this festival of Japanese food and serves up the finest morsels from the north to the south.

Brunch: 11 am-3 pm
Dinner: 5-9 pm
New York Suite and American Room
Adults: ¥6,500 (wine pairing) | ¥6,000 (bottomless Champagne) | ¥5,000 (one glass of Champagne)
Juniors (7-19 years): ¥2,750
Children (3-6 years): ¥1,500
Infants (2 years and under): free
Reserve at 03-4588-0977 or banquet@tac-club.org

American Room

19:00 - 21:00

Kilikanoon and Majella Decadent Dinner


Two acclaimed Aussie wineries unlock their finest cellar offerings for an unforgettable night of culinary indulgence at the Club. 


¥15,000
Sign up online or at the Member Services Desk

American Room

19:00 -

D'Arenberg Decadent Dinner

A star of the hugely popular Japanese manga Kami no Shizuku (The Drops of God), South Australian pioneering winery d'Arenberg is also a hit with critics and imbibers alike.

Find out firsthand when d'Arenberg winemaker and brand ambassador Nick James-Martin drops by the Club to pour a range of the winery's handcrafted beauties, including the highly rated Coppermine Road Cabernet and Dead Arm Shiraz.

¥15,000 (non-Members: ¥18,000)

Sign up online or at the Member Services Desk