Building the Premier Club in Asia
Club Calendar


Decanter Launches New Dining Experience

As part of the evolution of innovative dining at the Club, Decanter launched 220° [Modern Teppan], a pop-up dining experience, on October 8.

This modern take on teppanyaki features five courses of seasonal ingredients and inspired flavors.

Dress Code Change

The summer dress code at the Club has ended and the regular dress code is now in effect.

Decanter Closure

Decanter will be closed on October 31 and November 1, 8 and 29 for private events.

American Bar & Grill Relaunches Breakfast

The Club's popular restaurant American Bar & Grill has relaunched its Executive Breakfast Bar after a summer break.

The service, which runs as part of a three-month trial, includes the same extensive selection of breakfast eats, but at a new price.

2014 Board of Governors Election

Ahead of the Annual General Meeting on November 18, the slate of candidates for the Board of Governors election has been finalized.

Decanter Wins Second Wine Award

Decanter, the Club's home of steak, chops and wine, has won a second consecutive Wine Spectator Best of Award of Excellence for its wine list.

Enjoy Decanter’s special summer four-course menu for ¥5,300 until September 30.

Putting Safety First

Working with a range of reputable and certified food suppliers, the Club follows strict guidelines to ensure food safety.

In light of recent news reports, the Club has confirmed that none of its beef, pork or poultry products are sourced from China.

Questions should be directed to the Food & Beverage Office at 03-4588-0245 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Members Rewarded for Helping Grow the Club

As part of an ongoing Member recruitment campaign, Members who introduce a new Member will receive a ¥40,000 thank you voucher for use in the Club.

Contact the Membership Office at 03-4588-0687 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it to learn more or read the terms and conditions.